AS_ 800 Shellfish culture Course Content Shellfish aquaculture, a short flashback. The main farmed species. Selection criteria on a case-by-case basis. Cultivation techniques. Diet. Development. Reproduction. Environmental impacts. Post-harvest technology (sanitation & packaging). Public health (bacteria, biotoxins, pollution, contamination). Bio-monitoring and quality control. Survivors and competitors. Growing bivalve molluscs. Growing crustaceans. Growing of echinoderms, sponges, … Continue reading Course contents 8th Semester